Going to fancy restaurants for dinner not only raises excitement inside of me, but also nervous hesitation: do I belong here? Curiosity usually beats my fears. What if I told you that you can have fine dining experience in a relaxed cozy atmosphere of a small local restaurant? I called several days in advance, booked a table, and was anxiously anticipating what would turn out to be one of the best dining experiences of the trip. For dinner, I wore my checkered sweater, jeans, and Timberlands.
No judgment. The owners themselves were wearing funky T-shirts and jeans. The space with only eight tables and an open kitchen tucked behind the bar counter was tiny. There was only one electric stove in the kitchen, and that poor stove was mentioned in every single review I had read.
What can I say? It is truly amazing to see a masterpiece of a meal to be prepared with the most casual equipment. The menu was written in French, so the server had to translate it for us.
I felt stupid to ask for the third time, so I pretended to understand. The server brought his phone and showed the picture of the bird. Now we are talking! So, yes, please! We also ordered longe de porcelet fried piglet loin and foie gras as a starter.
Foie gras was served with plum sauce and bread on side. On the one hand, I was enjoying the rich and creamy taste. Proletarian poet Vladimir Mayakovskiy, whose poems were very helpful in Soviet propaganda, wrote these lines. Never in my wildest dreams did I think I will try it one day. But the first time might as well be my last one. Reading how foie gras is produced felt like a bucket of cold water was poured over my head.
Our mains arrived in a while, and boy, did they look gorgeous! The guinea fowl was stuffed with trout and goat cheese and served with gnocchi and vegetables. Just think of it: a bird was stuffed with fish!
Piglet loin was pan fried and served with mashed potatoes and creamy mustard sauce. Meat was soft, perfectly seasoned, and fat in the best possible meaning of this word. This was one of the dishes you look at and think: this is too much; I will have to box half of it and take it home. In twenty minutes you stare at the empty plate: how the hell did this happen? I had no room left for dessert, but this dinner was one of the best dining experiences I had in Quebec and Canada and a highlight of the trip.
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Save my name, email, and website in this browser for the next time I comment. CanadaPlacesRestaurants. Canada Quebec city. Leave a comment. Who is She? Hey there!About our rating system.Man jumps from building san diego 2020
You could walk past the half run-down exterior a few times, mistaking it for a soup kitchen. Note : This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
Frommer's only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. Our experts personally appraise each choice in terms of their overall enthusiasm for it. Our star system does not denote hotel amenities but it does denote the level of our approval. A place with one star is worth a look—after all, it made the list.
A rating of two stars means it's excellent, and three stars is the highest praise we give. Book Hotels. Map 46 rue St-Joseph est Quebec City. View our full list of Restaurants in Quebec City.
Frommer's Montreal day by day Buy Now. Get Inspired for Your Next Vacation. Top Picks Paris Washington, D. All Slideshows. Frommer's Star Rating.It isn't used in France, as far as I know. It actually means 'it's going to work, it will be successful' or something like that.
There is a phrase similar to that one, 'L'affaire est dans le sac' and it is used in France too. EDIT : Hmm, sorry, actually my english didn't let me explain it well. I don't know how ketchup and it 'working' is connected xD I realised that this expression sounded weird only after reading your question xD But well, every language is a little bit odd at times :p.
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Answer Save. Favorite Answer. So Love Is -its French. How do you think about the answers? You can sign in to vote the answer.I remember the day I heard my French Canadian colleague use this term for the very first time, I almost fell off my chair. It took me a while to get it, but the relief and the silent laughs that ensued was priceless.
French Canadians used to be a fiercely Catholic bunch. Things have changed, but the swear words they use are just riddled with deformed Church lingo.
Wherever you live, get yourself a new pair of jeans and fire the seamstress. French Canadians are brave people. They are surrounded by English speakers, and yet they manage to keep their language and their traditions alive. Trending Videos View All Videos. Sponsored School of Beyondland Oct 6, Faka'apa'apa Apr 22, In Her Shoes: India Mar 7, Sponsored Family stuck on screens?
Top Countries. United States. Puerto Rico. Top Cities View All Destinations. Buenos Aires. Dallas-Fort Worth. Mexico City. Trending Countries. Trending Cities. Travel Map. About Matador. Matador Trips Newsletter Contribute. It makes no sense whatsoever!Hyosung gt125r 2019
More like this. Culture Guides 10 idioms only the French understand. Culture Guides 8 French idioms every traveler should know.
L'affaire est ketchup
Culture Guides Languages Quebec, Canada. What did you think of this story? Trending Now. These epic rural murals prove that street art is not just meant for cities. United is adding 32 warm-weather destinations to its network this fall. Creepy books from around the world to read for a terrifying Halloween.
Sponsored Art tripper, Nevada.Don't let the rustic look of this place fool you. The food, ambiance and staff are absolutely amazing. We went last night after a recommendation from a friend and it did not disappoint. I had the buffalo mozzarella and bison; my husband the sweat breads The wine was paired perfectly as well.
If you are a visitor to Quebec and want to get out of the touristy Old Quebec, this is an excellent option. Don't hesitate We had heard great things about this restaurant and so we decided to give it a try on our recent family jaunt to QC city. The menu is quite limited and I understand that it changes quite often which isn't a bad thing but when There was a lack of balance, refinement and flavour in the dishes.Affaire de ketchup
The place itself is also a little shabby, looks run down and therefore doesn't quite go with the pricing and more refined French-inspired menu that they seem to be offering. Honestly, one of my favorite restaurant. Service is excellent. Waiters are enthusiastic and very helpful, especially with wine recommendations. Food is amazing. On our last night on a recent trip to Quebec City my wife and I decided to try this restaurant based on the amazing reviews.Lenovo ideapad 110 stuck on lenovo screen
Our expectations were easily exceeded. When we arrived we were promptly shown to our table. The servers then took our I selected thevsmoked Sturgeon to start followed by the bison. My wife selected the cabbage Royal and the trout as her main. Everything was delicious, flavors were incredible.
Service was great and we loved the decor.
If you are a foodie and are looking for some truly great food this is your place. Be sure to make reservations as the restaurant is small.
We allDon't let the rustic look of this place fool you. The food, ambiance and staff are absolutely amazing. We went last night after a recommendation from a friend and it did not disappoint. I had the buffalo mozzarella and bison; my husband the sweat breads The wine was paired perfectly as well. If you are a visitor to Quebec and want to get out of the touristy Old Quebec, this is an excellent option.
Don't hesitate We had heard great things about this restaurant and so we decided to give it a try on our recent family jaunt to QC city. The menu is quite limited and I understand that it changes quite often which isn't a bad thing but when There was a lack of balance, refinement and flavour in the dishes.
The place itself is also a little shabby, looks run down and therefore doesn't quite go with the pricing and more refined French-inspired menu that they seem to be offering. Honestly, one of my favorite restaurant. Service is excellent. Waiters are enthusiastic and very helpful, especially with wine recommendations.
Food is amazing.
Affaire est Ketchup (L’)
On our last night on a recent trip to Quebec City my wife and I decided to try this restaurant based on the amazing reviews. Our expectations were easily exceeded. When we arrived we were promptly shown to our table. The servers then took our I selected thevsmoked Sturgeon to start followed by the bison. My wife selected the cabbage Royal and the trout as her main. Everything was delicious, flavors were incredible.
Service was great and we loved the decor.I mean if its good enough for Anthony, its good enough for me. Very lucky for me, it was off-season and the restaurant had one reservation for two people, but we had to be out by Also unlike iX, this restaurant had a rather small wine list, but of high quality. The menu was vaguely described on a chalkboard in French. So we ordered three. First up, Flanc de Sanglier, which basically translates to a flank of boar.
This dish tasted like a thick piece of pork belly makes sense and it was really delicious! By far my favorite of our three appetizers. It was served over a few green beans and the portion was perfect for splitting with one other person. One of my favorites! This portion was huge. Big bone. Lots of marrow.
L'affaire est ketchup
For the final appetizer, Dan ordered beef hearts. One of his favorites. I am not a huge fan, so I let him have this one to himself.
He seemed to really enjoy them. I did take one small bite and, as usual, it tasted like beef. Surprise, surprise! Mine — blanquette. The dish was very good and very filling!
I could not finish it all! I did, however, manage to eat all of the pork! Dan ordered the porc de la ferme Turlo, or pork from the local Turlo Farm, which is apparently quite the popular farm. This particular dish consisted of two cuts of pork served atop mashed potatoes and gravy.
Like the blanquette, this dish was very well prepared and very filling. The icing, as you can see from the picture, was to die for. I would return just for the carrot cake.
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